Frozen Pangasius

Frozen Pangasius refers to frozen fillets or whole fish from the genus Pangasius, a freshwater fish widely farmed in Southeast Asia, particularly in Vietnam, Thailand, and Indonesia. Known for its soft, white flesh and mild flavor, Pangasius is a popular choice for various cuisines.

Frozen Pangasius refers to frozen fillets or whole fish from the genus Pangasius, a freshwater fish widely farmed in Southeast Asia, particularly in Vietnam, Thailand, and Indonesia. Known for its soft, white flesh and mild flavor, Pangasius is a popular choice for various cuisines.

Physical Characteristics

• Appearance:

  • White to slightly yellowish flesh.

  • Soft texture with neatly trimmed, boneless fillets.

• Size:

  • Available in various sizes, typically in fillet form weighing 100–300 grams per piece or based on consumer requirements.

• Frozen Condition:

  • Packaged as fillets, steaks, or whole cuts.

  • Frozen using IQF (Individual Quick Freezing) technology to ensure freshness.

Benefits

1. Nutrition:

   • High in protein and low in fat.

   • Contains omega-3 fatty acids, beneficial for heart health.

2. Consumption:

   • Ideal for dishes like fried fillets, soups, grilled preparations, or curries.

   • Commonly used in ready-to-eat food industries due to its easy-to-process texture.

Freezing Process

1. Cleaning:

   • The fish is gutted, cleaned, and deboned.

2. Filleting:

   • The flesh is sliced into fillets or other desired forms.

3. Quick Freezing:

   • Utilizes IQF technology to maintain the freshness and quality of the flesh.

4. Packaging:

   • Vacuum-sealed or placed in specialized frozen bags and stored at -18°C or below.