Facility

Here is where the journey of our cultivation business begins. Our Eucheuma Cottonii seaweed farming is in South Minahasa, North Sulawesi, Indonesia, a region known for its ideal marine environment for cultivation. The pristine waters and favorable climate conditions in this area provide the perfect setting to produce high-quality seaweed. Sustainable cultivation practices ensure that the seaweed is harvested with care, preserving both the environment and the product’s integrity. By focusing on responsible farming, we are able to supply premium Eucheuma cottonii to global markets, contributing to the growth of the seaweed industry while maintaining a strong commitment to quality and sustainability.

The cultivation of freshwater fish begins in Depok, West Java. It all started with a commitment to learn the best practices in aquaculture, from selecting high-quality seeds and high-quality fish feed to ensure that our products meet the standards set by the Ministry of Marine Affairs and Fisheries. This dedication extends to the freezing process, where we prepare our fish for export while preserving their freshness and quality. Our mission goes beyond just meeting standards; we strive for excellence in every aspect of our operations. We invest in advanced farming techniques and sustainable practices that not only enhance the quality but also in handling the environment. By prioritizing responsible sourcing and environmental stewardship, we aim to provide our customers with fresh water fish that is not only delicious but also hygienically produced.