Sustainable Practices

Committed to eco-friendly seafood cultivation and global supply chains.

A bustling seafood market with people examining a variety of fresh fish and seafood displayed on a long counter. The setting features overhead red lamps casting a warm glow, creating a lively and busy atmosphere. There are baskets and signs on the walls, with tiles showing signs of wear.
A bustling seafood market with people examining a variety of fresh fish and seafood displayed on a long counter. The setting features overhead red lamps casting a warm glow, creating a lively and busy atmosphere. There are baskets and signs on the walls, with tiles showing signs of wear.
Seaweed Cultivation

Promoting sustainable seaweed farming in Minahasa region.

Various types of fresh seafood are displayed on ice in a market setting. Fish, shrimp, squid, and blue crabs are neatly arranged in white styrofoam boxes, with each type labeled with price tags. The scene reflects a typical seafood market with a variety of options available for purchase.
Various types of fresh seafood are displayed on ice in a market setting. Fish, shrimp, squid, and blue crabs are neatly arranged in white styrofoam boxes, with each type labeled with price tags. The scene reflects a typical seafood market with a variety of options available for purchase.
Quality Seafood

Ensuring high-quality seafood products for international markets.

A vibrant market scene with several people engaged in buying and selling seafood under bright overhead lights. The counter is lined with various seafood items, some of which have price tags displayed prominently. A scale is being used by one person, while others interact or examine the goods. The atmosphere is bustling and lively.
A vibrant market scene with several people engaged in buying and selling seafood under bright overhead lights. The counter is lined with various seafood items, some of which have price tags displayed prominently. A scale is being used by one person, while others interact or examine the goods. The atmosphere is bustling and lively.
An assortment of seafood is displayed on a chilled counter, featuring bright red crab legs and whole crabs, surrounded by lemons and limes. Tins of cod liver are neatly arranged in the foreground with sprigs of green foliage adding a touch of freshness. Price tags indicate the cost of the items, with steam subtly rising from the cold display.
An assortment of seafood is displayed on a chilled counter, featuring bright red crab legs and whole crabs, surrounded by lemons and limes. Tins of cod liver are neatly arranged in the foreground with sprigs of green foliage adding a touch of freshness. Price tags indicate the cost of the items, with steam subtly rising from the cold display.
Global Trade

Contributing to sustainable practices in international seafood trade.

Reliable Supply

Focusing on dependable supply chains for our customers.

CONTACT

Main Office

Jl. Agung Timur 8 No. 12A, Sunter Jaya, Tanjung Priok, North Jakarta, 14350
Indonesia

Hours

9 AM - 5 PM

MInahasa Office

South Minahasa, North Sulawesi, Indonesia.
Phone : +62 812 9915 6569

Sustainable Seafood for Global Markets

At ib3, we prioritize sustainable practices in seafood production, ensuring high-quality products while supporting environmental health and local communities through responsible seaweed cultivation and reliable supply chains.

A seafood display at a market featuring a variety of fish and shellfish. The arrangement includes red shrimp, whole fish like sea bass, cuttlefish, and possibly flatfish. Ice is used as a base to keep the seafood fresh, and there are handwritten price tags indicating different prices for each item.
A seafood display at a market featuring a variety of fish and shellfish. The arrangement includes red shrimp, whole fish like sea bass, cuttlefish, and possibly flatfish. Ice is used as a base to keep the seafood fresh, and there are handwritten price tags indicating different prices for each item.
Our Commitment to Sustainability
Ethical Practices in Seafood

Established in 2024, ib3 is dedicated to sustainable seafood export, focusing on high-quality products like dried eucheuma cottonii and frozen catfish, while contributing positively to the international seafood trade.